Starters

Succulent King prawns smothered in a Marie Rose sauce served with lettuce and a freshly baked granary roll 

With a white or brown roll

Served with home cooked roast potatoes, seasonal vegetables, homemade gravy and all the accompaniments to complete your favourite Sunday Roast Dinner

Pan fried vegetables with apricot, peanuts, almonds and walnuts topped with creamy goats cheese. Served with vegetarian gravy

Served with home cooked roast potatoes, seasonal vegetables and vegetarian gravy  

Served with peas

Served with custard or cream

Made with cream & topped with nutmeg

Served with cream or ice cream (GF option available)

Served with custard, cream or ice cream

Vanilla, Chocolate and Strawberry ice cream layered with sauce and topped with cream and a chocolate flake

Served with ice cream and fudge sauce

Served with custard, cream or ice cream